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Whilst I use traditional, down-to-earth farming methods, and want my
vineyards to express themselves naturally, I’ve also employed new,
innovative wine making techniques to enhance the character of the wines.
I was helped off-and-on in this by Australian David Morrison, one of the new wave of expert winemakers who specialise in making contemporary styles from traditional areas.
I like to think my 20 years experience in the wine trade, and his 30 years experience of how the wine is made add up to something a little more special than you’ll find on the average supermarket shelf.